Teriyaki Marinade - cooking recipe

Ingredients

3/4 c. soy sauce
1/4 c. brown sugar
2 Tbsp. lemon juice
1/2 tsp. onion powder
1/4 tsp. garlic powder

Preparation

Mix all ingredients.
Pour over steaks which have been pierced with a fork several times. Marinate 12 to 24
hours in refrigerator.
Turn meat several times and spoon marinade over. Broil or charcoal grill steaks to desired degree of doneness. Excellent marinade also for chicken, pork, etc.