South Seas Chicken And Bananas - cooking recipe

Ingredients

1/4 c. lemon juice
1 (14 oz.) can sweetened condensed milk
1/2 c. flaked coconut
1/8 tsp. ground cardamon
6 very firm bananas, halved lengthwise
3 c. cornflake crumbs
5 to 6 lb. chicken pieces
3/4 c. butter or margarine, melted, divided
sliced kiwi fruit or star fruit (optional)

Preparation

In food processor, blend lemon juice, condensed milk, coconut and cardamon until smooth.
Pour into a bowl.
Dip bananas into milk mixture.
Roll in cornflakes and set aside.
Dip chicken into remaining milk mixture.
Roll in the remaining cornflakes and place in 2 greased 13 x 9 x 2-inch baking pans.
Drizzle with 1/2 cup of the melted butter.
Bake, uncovered, at 350\u00b0 for 1 hour. Arrange bananas over the chicken; drizzle with butter.
Bake 15 minutes longer or until chicken juices run clear.
Garnish with kiwi or star fruit, if desired.
Makes 6 to 8 servings.