Buttermilk Coconut Pie - cooking recipe

Ingredients

1 1/2 c. sugar
2 Tbsp. flour
1/2 lb. melted butter
3 eggs, well beaten
1/2 c. buttermilk
1 tsp. vanilla
1 c. coconut

Preparation

Mix all ingredients and pour into unbaked pie shell.
Coconut may be mixed into pie mixture or sprinkled on top.
Bake for 1 hour at 375\u00b0.
Yields 1 pie.