Pecan Pie - cooking recipe

Ingredients

1 c. King syrup
3 eggs
1 c. sugar
2 Tbsp. margarine, melted
1 tsp. vanilla
1/8 tsp. salt
1 1/2 c. pecans, chopped
1 (9-inch) pastry shell

Preparation

Mix first 6 ingredients, then stir in pecans. Pour into pastry shell. Bake in 400\u00b0 oven 15 minutes. Reduce heat to 350\u00b0 and bake 30 to 35 minutes longer. Outer edge of filling should be set, center slightly soft.