Green Vegetable Casserole - cooking recipe

Ingredients

1 can French-style green beans, drained
1 can white Shoe Peg corn, drained
1 can cream of mushroom soup
1 (8 oz.) carton sour cream
1/2 c. celery, chopped
1/2 c. green sweet pepper, chopped
1/2 c. onion, chopped
1 can water chestnuts, sliced
1 small can mushrooms, sliced (optional)

Preparation

Mix all ingredients together and place in a well-greased casserole.
Bake at 350\u00b0 for 40 to 45 minutes.