Macaroni And Cheese - cooking recipe

Ingredients

1 (8 oz.) pkg. macaroni
4 Tbsp. butter
2 1/4 c. grated cheese
1 c. milk
1 Tbsp. salt
pepper and salt to taste
buttered crumbs or crumbled potato chips

Preparation

Preheat oven to 300\u00b0.
Cook macaroni for 5 to 8 minutes in boiling salt water, until just tender.
Drain.
Stir butter into noodles.
Add 2 cups cheese, milk, salt and pepper; pour into a 2-quart casserole dish.
Bake for 30 minutes, until cheese is well set.
Sprinkle on remaining 1/4 cup cheese and crumbs or chips, then broil 1 minute, until brown on top.
Serves 4 to 6 people.