Beef Stroganoff(Low-Fat) - cooking recipe

Ingredients

1 1/2 to 2 lb. round steak, cubed
1 pkg. onion soup mix
1/2 lb. mushrooms, sliced
1 c. white wine
1 clove garlic, minced
3/4 c. Land O Lakes no-fat sour cream
1/2 tsp. dried tarragon
cornstarch or flour to thicken

Preparation

Saute beef cubes in pan sprayed with nonstick coating (Pam). Add 1 cup water, wine, garlic and soup mix. Bring to a boil and simmer 1 to 1 1/2 hours. Add mushrooms and tarragon; simmer 10 to 15 minutes until mushrooms are tender. Thicken with flour or cornstarch.
Remove from heat. Add sour cream. Stir until blended. Serve over rice or noodles.