Macaroni Cheeseburger Casserole - cooking recipe

Ingredients

2 c. elbow macaroni
1 lb. ground meat
1 onion, chopped
1 can cream of celery soup
1/3 c. milk
1 tsp. dry mustard
1/2 lb. Velveeta cheese

Preparation

Boil macaroni as directed.
Brown meat and saute onion; drain. Add soup, milk and mustard.
Lay cheese, in chunks, on top to melt.
Put macaroni in 2 casseroles and add sauce.
Stir.
(One can be frozen for later).
Cover.
Bake at 350\u00b0 for 40 minutes.