Frozen Fruit Salad - cooking recipe

Ingredients

16 oz. crushed pineapple, drained
12 oz. Mandarin oranges, drained
16 oz. cherry pie filling
2 to 3 bananas, sliced
1 to 2 apples, chopped
seedless grapes
1 c. chopped nuts
1 can Eagle Brand milk
1/3 c. lemon juice

Preparation

Mix thoroughly and pour into a 9 x 13-inch pan or muffin tins. Freeze overnight.