Marvelous Stew - cooking recipe

Ingredients

1 lb. lean beef stew meat, cut up
1 tsp. salt or 1/2 tsp. tenderizer, sprinkled on meat
1 tsp. sugar
2 Tbsp. tapioca
1 c. diced celery (2 stalks)
1 c. diced onions
1 c. cut carrots (2 large)
1 c. cut potatoes (2 large)
12 oz. can V-8 juice (I use low sodium)

Preparation

Mix
all ingredients well.
Put into buttered casserole and cover tightly.
Bake at 250\u00b0 for 4 1/2 hours.