Nannie'S Dill Pickles - cooking recipe

Ingredients

1 gal. water
1 qt. 5% vinegar
1/2 c. canning salt
10 to 12 lb. pickling cucumbers
fresh dill
onion
garlic
dried red pepper (optional)

Preparation

Mix
water, vinegar and canning salt.
Bring to rolling boil. prepare jars, heating in dishwasher or on stove.
Stuff jars with dill, 1/8 onion, 1 large garlic clove, cucumbers and pepper.
Pour boiling water mixture in stuffed jars.
Seal and hot water bathe 15 minutes.