Zesty Italian Crescent Casserole - cooking recipe

Ingredients
    1 lb. ground beef
    1/4 c. chopped onion
    1 c. spaghetti sauce
    6 oz. shredded mozzarella cheese
    1/2 c. dairy sour cream
    1-8 oz. can Pillsbury refrigerated crescent dinner rolls
    1/3 c. grated Parmesan cheese
    2 tsp. melted butter or margarine
Preparation
    Heat oven to 375 degrees.
    In a large skillet brown beef & onion until beef is cooked thoroughly.
    Drain.
    Stir in sauce. Heat thoroughly.

Leave a comment