Zesty Italian Crescent Casserole - cooking recipe
Ingredients
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1 lb. ground beef
1/4 c. chopped onion
1 c. spaghetti sauce
6 oz. shredded mozzarella cheese
1/2 c. dairy sour cream
1-8 oz. can Pillsbury refrigerated crescent dinner rolls
1/3 c. grated Parmesan cheese
2 tsp. melted butter or margarine
Preparation
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Heat oven to 375 degrees.
In a large skillet brown beef & onion until beef is cooked thoroughly.
Drain.
Stir in sauce. Heat thoroughly.
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