Tarts - cooking recipe

Ingredients

1 c. butter
2 (3 oz.) pkg. cream cheese
2 c. sifted plain flour

Preparation

Soften butter (or margarine). Add cream cheese. Beat until creamy. Add flour, 1/2 cup at a time, blending well. Work with fingers into a smooth dough. Shape into 1/2 to 1-inch ball. Place in miniature muffin cups. Shape around sides of cups with fingers. Bake at 350\u00b0 until lightly brown. Fill with your favorite filling. Cook approximately 15 minutes. (Makes 60 to 70 tarts.)