Chicken Breast Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
8 boneless skinless chicken breasts
1 c. rice

Preparation

In the bottom of a 9 x 13-inch casserole dish mix rice with soup (undiluted).
Place chicken breasts on top of rice mixture. Cover and bake at 325\u00b0 for approximately 1 hour and 45 minutes.