Mustard Slaw - cooking recipe

Ingredients

1 head shredded cabbage
2 onions, chopped
2 bell peppers, chopped
1/2 c. mustard
1/2 c. vinegar
1 c. sugar
1 c. vegetable oil
1 Tbsp. salt
1 Tbsp. celery seed

Preparation

Mix cabbage, onion and peppers in bowl and stir.
Combine remaining ingredients in bowl and stir well.
Pour vinegar mixture over cabbage mixture.
Mix thoroughly.
Cover and refrigerate overnight.
Serves 12.