Grandma Ellen'S Rice Pudding - cooking recipe

Ingredients

2 c. milk
2 c. water
2/3 c. rice
1 tsp. salt
4 eggs, beaten
3/4 c. sugar
1 c. milk
2 Tbsp. butter
2 tsp. vanilla
cinnamon

Preparation

Cook in double boiler the 2 cups of milk, water, rice and salt. When rice is cooked, add eggs and sugar.
Then add 1 cup milk, scalded with butter and vanilla.
Put mixture in baking dish and sprinkle with cinnamon.
Bake 1 hour at 350\u00b0 in pan of hot water.