Country Club Cake - cooking recipe

Ingredients

1 white or yellow cake mix
1/2 c. water
1/2 c. oil
1 large chocolate instant pudding
1 small carton sour cream
1 (6 oz.) pkg. chocolate chips
5 eggs
1/2 to 1 c. pecans (optional)

Preparation

Mix all ingredients until very thoroughly blended.
Bake in a greased and floured Bundt (or tube) pan at 325\u00b0 for 1 hour.