Lemon Squares - cooking recipe

Ingredients

1 3/4 c. cracker crumbs
1 c. flour
1/2 c. sugar
1/2 c. coconut
3/4 c. melted butter
1 Tbsp. canned milk
2 boxes French's lemon pudding and pie filling

Preparation

Mix together first 6 ingredients.
Press in bottom of 9 x 13-inch cake pan, saving 1/2 cup for topping.