Sugarless Cake - cooking recipe

Ingredients

2 Tbsp. shortening
3/4 c. corn syrup
2 eggs, separated
3/4 c. milk
24 graham crackers
2 tsp. baking powder
1/2 tsp. cinnamon
1/2 tsp. vanilla

Preparation

Cream shortening; add syrup and the two egg yolks beaten well together.
Crush graham crackers very fine.
Add baking powder and cinnamon.
Add alternately with milk.
Fold in vanilla and stiffly beaten egg whites.
Bake in 2 greased layer pans at 350\u00b0 for 30 minutes.