Zucchini Bread - cooking recipe

Ingredients

3 c. flour
2 c. sugar
3 eggs
1/4 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. salt
1 tsp. vanilla
2 c. grated zucchini
1/2 c. chopped nuts
1/2 c. raisins or dates
1/2 c. sour cream

Preparation

Mix sugar, eggs,
zucchini, vanilla and sour cream with baking soda, then add
the
rest
of the dry ingredients.\tAdd raisins and nuts last.
Pour
into\tgreased loaf pans, 2 large (9 x 5 x 3-inch) or 3
small
(8
1/2
x
4 1/2 x 2 1/2-inch). Bake at 350\u00b0 for 1 hour or until done.