Hawaiian Rice Casserole - cooking recipe

Ingredients

1 lb. mild pork sausage
1 green pepper, chopped
1 large onion, chopped
4 stalks celery, chopped
3 c. cooked rice
2 pkg. dry chicken noodle soup
2 c. boiling water
1 (7 oz.) can mushrooms (I use fresh)
1/2 c. slivered almonds

Preparation

Brown sausage lightly; break apart.
Pour off grease, except for 2 tablespoons.
Saute green pepper, onion and celery in 2 tablespoons grease.
Add remaining ingredients.
Place in casserole or 9 x 13-inch pan.
Cover and bake one hour at 350\u00b0.