Banana Pudding - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. flour
2 eggs
1 tsp. vanilla
3/4 c. milk
1/2 bag vanilla wafers
3 to 4 bananas

Preparation

In skillet, put sugar, flour, vanilla and milk and stir in egg yolks.
Cook until slightly thick (reserve whites for meringue). In casserole dish, place a layer of vanilla wafers and sliced bananas.
Alternate.
Pour pudding over top.
Add meringue.
Cook until meringue is slightly browned.