Basque Chicken - cooking recipe

Ingredients

4 lb. cut up fryer
4 oz. boiled ham
4 large tomatoes, skinned, seeded and chopped
6 pimentos, seeded and chopped
1 clove garlic
2 shallots, chopped
1 c. white wine
1/4 tsp. each: thyme, bay leaf, salt, pepper and chopped parsley

Preparation

Flour
chicken
very
lightly,
shaking off all excess. Melt butter
or
heat
oil
in skillet on medium heat and turn chicken in this until pale golden.
(This is far less than the usual browning
of
chicken.)
Transfer
chicken into covered casserole dish.
Put in 300\u00b0 oven for about 15 minutes.