Fruity Summer Soup - cooking recipe

Ingredients

2 c. strawberries
3 Tbsp. sugar
1 Tbsp. cornstarch
1/4 tsp. cinnamon
1 c. orange juice
1/4 tsp. vanilla flavoring
3/4 c. buttermilk
3 c. fruit chunks (banana, peach, apples, oranges, berries, etc.)
1 (16 oz.) cottage cheese

Preparation

Puree strawberries with orange juice and vanilla.
Combine with sugar, cornstarch and cinnamon.
Bring this to a boil for 1 minute, then cool to room temperature.
Stir in fruit and milk and refrigerate overnight or 2 hours.
Top with cottage cheese.