Vegetable Casserole - cooking recipe

Ingredients

1 large pkg. frozen mixed vegetables
1 c. grated Cheddar cheese
1 c. chopped celery
1/2 c. chopped onion
1 c. mayonnaise
1 stick margarine
1 tube Ritz crackers

Preparation

Place package of frozen vegetables in baking dish.
Mix together cheese, celery, onion
and mayonnaise and spread over vegetables.
Melt margarine and mix with Ritz crackers that have been crushed.
Spread on top of vegetables.
Bake at 350\u00b0 for 30 minutes.