Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. Crisco
3 c. sugar
6 eggs
1/2 tsp. baking powder
3 c. Red Band flour
1 c. milk
1 tsp. lemon real extract
1 tsp. almond real extract
1 tsp. vanilla real extract

Preparation

Beat butter, Crisco and sugar until smooth.
Add eggs, one at a time.
(Beat until turns white, about 2 minutes.) Sift baking powder and flour.
Mix in 1/3 of flour; beat slowly.
Add 1/2 of milk; beat.
Add 1/3 of flour and mix, then 1/2 of milk; mix.
Add 1/3 of flour last and mix.
Add lemon extract, almond extract and vanilla extract.