Chicken-Spinach Bake - cooking recipe

Ingredients

2 large chicken breasts, cooked and sliced
1 pkg. frozen chopped or leaf spinach, cooked and strained well
1 pkg. Pillsbury crescent dinner rolls

Preparation

Place cooked, sliced chicken in square baking dish or pan. Cover with layer of spinach.
Place crescent dough, unrolled, on top.
Bake at 350\u00b0 until dough is lightly brown.
Serve with sliced tomatoes topped with Feta cheese, black olives, onions, oil and vinegar to taste.