Venison Loaf - cooking recipe

Ingredients

2 lb. lean venison
1/4 lb. beef fat
1/4 lb. mild pork sausage
salt and pepper
1 egg, beaten
1/2 c. milk
1/4 c. chopped onion
1 green pepper, chopped
1 tsp. garlic powder
ketchup

Preparation

Grind venison, beef fat and sausage with a meat grinder. Season with salt and pepper.
Combine egg, milk, onion and green pepper; blend with the meat.
Shape into a loaf and place in a loaf pan.
Spread ketchup across the top and bake 2 hours at 350\u00b0.