Sticky Buns(Makes A Great Breakfast Roll) - cooking recipe

Ingredients

1 pkg. frozen yeast rolls (18 count)
1 stick butter or margarine, melted
1 large pkg. cook-and-serve vanilla pudding mix
1/2 c. brown sugar
1 tsp. cinnamon
1/2 c. chopped nuts

Preparation

Arrange frozen rolls in a greased Bundt pan or 9 x 13 casserole dish.
Drizzle with melted butter.
In a separate bowl, combine dry pudding mix and other ingredients.
Sprinkle over the top of the rolls.
Cover with a kitchen towel and leave out over night in order for dough to rise.
In the morning, bake at 350\u00b0 for 30 minutes.