Icebox Rolls - cooking recipe

Ingredients

1 pkg. yeast
1/2 c. warm water
2/3 c. sugar
2/3 c. shortening
2 eggs
2 tsp. salt
7 1/2 c. flour
1 c. mashed potatoes

Preparation

Dissolve yeast in warm water.
Cream shortening and sugar. Add potatoes, salt and beaten eggs and water.
Add 1/2 of flour. Beat until foamy.
Mix in rest of flour.
Mix until stiff.
Let rise until light or double its bulk.
Then mix down and keep cool. This will keep for several days.
Knead a pan as needed.
Make into rolls and bake at 350\u00b0 until golden brown.