Whipping Cream Biscuits - cooking recipe

Ingredients
    1/2 pt. whipping cream
    2 c. self-rising flour
Preparation
    Heat oven to 425\u00b0.
    Mix ingredients together.
    Roll out on floured surface to 1/2-inch thickness.
    Cut into biscuits.
    Bake until lightly browned.
    Reliable!

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