Herb Rolls - cooking recipe

Ingredients

1/4 c. margarine
1 1/2 tsp. chopped parsley
1/2 tsp. dill seed
3 Tbsp. Parmesan cheese
1 pkg. refrigerated biscuits

Preparation

Put margarine, parsley, dill seed and cheese into a 9-inch metal pie pan.
Melt over low heat.
Cut each biscuit in half and swish each piece in the butter.
Arrange pieces so they all touch. Bake from 12 to 15 minutes at 425\u00b0.