Lasagna With Broccoli And Mushrooms - cooking recipe

Ingredients

1 (8 oz.) pkg. lasagna
2 Tbsp. oil
2 c. sliced mushrooms
2 c. broccoli, cut in small flowerets
1/4 c. plus 1 Tbsp. flour
1/4 tsp. salt
1/8 tsp. pepper
1/4 tsp. garlic powder
1 c. nonfat dry milk
2 3/4 c. water
1 Tbsp. sherry
2 c. cottage cheese or ricotta
6 oz. shredded Mozzarella

Preparation

Oil 9 x 13-inch baking pan.
Cook the lasagna noodles until just tender; drain.
Heat the oil over medium heat, add mushrooms and broccoli and cook 5 minutes, stirring frequently.