Fried Squash And Onions - cooking recipe

Ingredients

2 lb. yellow squash
1 large onion, sliced
1/4 c. margarine
1 tsp. salt
1/4 tsp. pepper
1/2 c. flour

Preparation

Wash and cut ends off squash.
Slice.
Peel onion and slice thin.
Set aside.
Place margarine in heavy skillet over low heat and melt.
Cover bottom of skillet with half of squash.
Sprinkle half of salt, pepper and flour over squash.
Spread half of onion over squash.
Repeat with remaining ingredients.
Cover skillet with tight fitting lid.
Cook for 15 minutes.
Turn with spatula and cook about 10 minutes longer to brown other side.
Yields 6 servings.