White Frozen Fruit Salad - cooking recipe

Ingredients

3 large bananas
2 oz. can crushed pineapple, drained
4 Tbsp. lemon juice
1 1/2 cups sugar
1 carton sour cream, small
8 oz. carton Cool Whip
1 cup chopped nuts, pecans
3/4 cup seedless grapes
coconut

Preparation

Mix together and put in large loaf pan.
Sprinkle with coconut and freeze.
Will keep up to 6 weeks.
(Don't have to use coconut.) Can add other fruit.
I like adding a fresh peach and cut in chunks.