Chicken Pie - cooking recipe

Ingredients

chicken
salt and pepper
1 can cream of celery or cream of chicken soup
1 c. broth chicken was cooked in
1 c. self-rising flour
1 c. sweet milk
1 stick margarine
hard-boiled eggs

Preparation

Boil chicken with salt and pepper, remove from bone.
Place chicken in casserole.
Add soup and chicken broth.
Place flour, milk and margarine on top of chicken mixture.
Place hard-boiled eggs on top.
Bake at 350\u00b0 for 40 minutes.
This is real good as a main dish.
Good.