Elephant Stew - cooking recipe

Ingredients

1 elephant, skinned
brown gravy
2 rabbits (optional)

Preparation

Cut elephant into small cubes; this will take about 2 months. Add enough brown gravy to cover.
Cook over kerosene fire for about 4 weeks at 465\u00b0.
This will serve 3,800 people.
If this isn't enough, add 2 rabbits only when necessary, as most people don't like \"hare\" in their stew.