Fried Green Tomatoes - cooking recipe

Ingredients

1/4 c. all-purpose flour
1 Tbsp. granulated sugar
1/2 tsp. salt
1/4 tsp. pepper
4 medium-size green tomatoes, sliced 1/2-inch thick

Preparation

Mix flour, sugar, salt and pepper on a piece of waxed paper. Coat tomato slices with flour mixture.
Melt 1 tablespoon butter in a large skillet over medium heat.
Add tomatoes in a single layer. Cook 3 to 4 minutes per side until lightly browned and just barely tender.
Remove to serving platter.
Repeat with remaining butter and tomatoes.