White Lasagna - cooking recipe

Ingredients

8 oz. lasagna noodles
1/4 c. margarine
1/3 c. flour
1 Tbsp. minced dried onion
1/8 tsp. pepper
1/4 tsp. garlic powder
2 c. chicken broth
1 c. milk
1/2 c. grated Parmesan cheese
1 (4 oz.) can chopped mushrooms, drained
1 (10 oz.) pkg. frozen asparagus, thawed, drained and cut
2 c. cooked chicken or turkey, cubed
8 oz. shredded Mozzarella cheese
6 oz. thinly sliced cooked ham
1/2 c. Parmesan or Romano cheese

Preparation

Cook noodles as directed and drain.
In a saucepan melt margarine; blend in flour, onion, garlic powder and pepper.
Add chicken broth and milk; cook and stir until bubbly.
Stir in the first 1/2 cup grated cheese and mushrooms.
In a 9 x 13-inch baking dish, layer 1/2 of noodles, all of asparagus, chicken and Mozzarella and 1/3 of milk mixture.
Top with ham, remaining noodles and remaining cheese.
Bake uncovered in a 350\u00b0 oven for 35 minutes.
Let stand 10 minutes before cutting.