Savory Crescent Chicken Squares - cooking recipe

Ingredients

1 (3 oz.) cream cheese, softened
2 c. cooked, cubed chicken
1/8 tsp. pepper
1 Tbsp. chives or onion
8 oz. Pillsbury crescent rolls
3 Tbsp. margarine, melted
1/4 tsp. salt
2 Tbsp. milk
1 Tbsp. pimento, if desired
3/4 c. seasoned croutons, crushed

Preparation

Heat oven to 350\u00b0.
Blend cream cheese and 2 tablespoons margarine until smooth.
Add chicken, salt, pepper, milk, onion or chives, and pimento (if desired); mix well.
Separate crescent dough into 4 rectangles, pressing perforations to seal.
Spoon 1/2 cup meat mixture into center of each rectangle.
Pull 4 corners up to center top and pinch to seal.
Brush top with remaining melted butter and roll in croutons.
Place on ungreased cookie sheet and bake at 350\u00b0 for 20 to 25 minutes.