Venison Soup(Serves 3 To 4) - cooking recipe

Ingredients

2 to 3 lb. venison
4 c. water
1 small onion, chopped
3 to 4 potatoes, cubed
1 tsp. salt
1/4 tsp. garlic salt
1 tsp. black pepper
1/2 tsp. seasoned salt
2 cans whole tomatoes
1 can kernel corn

Preparation

Cook meat in water for 1 hour.
Add onion, potatoes and half of seasonings.
Cook for 30 minutes.
Add tomatoes, corn and remaining seasonings.
Cook 30 more minutes.