Sorghum Taffy - cooking recipe

Ingredients

2 Tbsp. butter
1/4 c. water
4 Tbsp. corn syrup
1 c. sorghum
3 Tbsp. sugar
1/8 tsp. baking soda

Preparation

Place first 5 ingredients in a 3-quart saucepan.
Bring to a boil; cook until mixture spins a thread (soft crack stage).
Add soda, stirring to blend thoroughly.
Turn out onto buttered platters.
Cool until candy can be handled.
Butter hands and pull taffy until light colored and too stiff to continue pulling.
Pull into long twisted ropes.
Cut or break into pieces; wrap in wax paper or plastic wrap.