Pineapple Fruit Dip - cooking recipe

Ingredients

1/3 c. sugar
4 tsp. cornstarch
1/4 tsp. salt
1 c. unsweetened pineapple juice
1/4 c. orange juice
3 tsp. lemon juice
2 eggs, beaten
2 (3 oz.) pkg. cream cheese, softened

Preparation

Combine dry ingredients in saucepan; blend in fruit juices. Cook, stirring constantly, until mixture is clear, about 6 to 8 minutes.
Slowly stir into the beaten eggs.
Return to saucepan and cook over low heat, stirring constantly, 3 to 5 minutes.
Cool 5 minutes.
Beat cooled mixture into softened cream cheese.
Chill overnight.