Chicken Casserole - cooking recipe

Ingredients

1 whole chicken
2 c. wide noodles
1 can Pet or Carnation milk
1 can cream of celery soup
1 can cream of chicken soup
1 c. frozen peas
1/2 c. chopped celery
1/2 c. chopped green pepper
1 small onion, chopped

Preparation

Rub chicken with butter, salt and pepper and bake for 1 hour at 350\u00b0.
Remove skin and bones when cool and cut chicken in small pieces.