Hot Potato Casserole - cooking recipe

Ingredients

5 large potatoes, boiled in jackets and peeled
1 can (10 1/2-oz.) condensed cream of celery soup
2 c. sour cream
4 scallions, sliced
1 c. Cheddar cheese, shredded
1/4 c. milk
Salt and pepper to taste

Preparation

Shred cooked potatoes.
Add sliced scallions.
In separate mixing bowl mix soup, sour cream, and milk; mix well with wire whisk.
Stir into potatoes and onions.
Fold in Cheddar cheese; add salt and pepper to taste.
Heat in 350\u00b0 oven for 40 minutes