Low-Fat Chicken Marsala - cooking recipe

Ingredients

4 boneless and skinless chicken breast halves
1 Egg Beaters (1/4 c.)
1/2 c. cracker meal (Snack Wells wheat crackers, crushed)
1 tsp. minced garlic (in jar)
2 Tbsp. fat-free chicken broth
1/4 c. Marsala wine or red cooking wine
1 packet chicken bouillon (dry mix)
dash of ground pepper
2 Tbsp. chopped parsley

Preparation

Pound chicken breasts to 1/4-inch thickness.
Dip in Egg Beaters and then coat with cracker meal.
Set aside.