Chocolate Peanut Butter Fudge - cooking recipe

Ingredients

1 box confectioners sugar
1/2 c. milk
dash of salt
7 oz. jar marshmallow cream
2 c. peanut butter
6 Tbsp. Hershey's cocoa

Preparation

Mix sugar and milk and bring to a boil (about 4 minutes). Remove from heat.
Shake in a dash of salt.
Add marshmallow cream and peanut butter.
Mix well.
Add cocoa and mix again.
Pour into an 11 x 7 x 1 1/2-inch greased pan.
Refrigerate until hard.