Frosted Ham Salad Loaf - cooking recipe

Ingredients

2 lb. ground pork
1 lb. ground, smoked ham
3 whole eggs
1/2 lb. cracker crumbs
1/4 tsp. pepper
1/2 c. stuffed olives, sliced
6 c. water
1 c. vinegar

Preparation

Combine meat, eggs, cracker crumbs, pepper and olives.
Shape into round loaf.
Place in a small sack or square of white cloth with ends tied.
Combine hot water and vinegar.
Bring to a rolling boil.
Place loaf on a rack in boiling liquid.
Boil slowly for 2 hours over low or medium heat.
Remove loaf from cloth.
Chill.