Sticky Buns - cooking recipe

Ingredients

1 loaf frozen bread dough
1/2 c. margarine, melted
1 c. packed brown sugar
1 (6 oz.) pkg. vanilla pudding (do not use instant)
2 Tbsp. milk
cinnamon
nuts
raisins

Preparation

Melt margarine in a 9 x 13-inch pan.
Mix brown sugar, pudding and milk; add to margarine.
Sprinkle cinnamon, nuts and raisins in bottom of pan.
Divide thawed bread dough into 24 balls.
Space evenly in bottom of pan.
Let rise and bake at 350\u00b0 for 30 minutes.