Potato Soup - cooking recipe

Ingredients

6 medium potatoes, cubed
2 carrots, diced
3 celery stalks, diced
1 onion, chopped
1 1/2 c. milk
1 can canned milk
2 Tbsp. butter

Preparation

Put the first 4 ingredients in a pot and cover with water. Add a little salt and pepper.
Cook until done.
Pour off most of the water, then put about 1 1/2 cups of milk and 1 can of canned milk.
Heat and add 2 tablespoons butter and thicken with cornstarch in a little milk.